Show-stopping and exquisite desserts that are sure to please the crowd!

Jane Dough Desserts emerged from the unwavering determination of Allyza Jane, a spirited individual who transformed a setback into a thriving venture. A confluence of fate and passion sparked the inception of our brand just over a year ago. Allyza Jane's culinary odyssey commenced in 2018, weaving through the esteemed corridors of luxury establishments worldwide. From the opulence of Jumeirah Al Naseem in Dubai, UAE, to the glamour of Faena Hotel Miami Beach in Florida, USA, she honed her craft, orchestrating decadent desserts and catering to discerning palates, including VIPS and illustrious personalities gracing events like the Art Basel Miami 2019 and NFL 2020. Amidst the upheaval of the pandemic, facing an unexpected turn of events, Allyza Jane returned to the Philippines with resilience and a vision. Armed with little more than unwavering passion and determination, she began by offering her signature macarons—a humble start that burgeoned into a flourishing venture. From these modest origins, Jane Dough Desserts has evolved, presenting edible artistry that transcends expectations. Our repertoire now boasts intricately crafted macaron and madeleine towers, each a testament to our commitment to culinary excellence and creativity.